Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/5054
Title: | Fish Culture and Nutrition Science |
Authors: | Clarkson, Anthony |
Keywords: | Fish Culture |
Issue Date: | 2018 |
Publisher: | Vermont Ace |
URI: | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/5054 |
ISBN: | 9781644443712 |
Appears in Collections: | Zoology |
Files in This Item:
File | Description | Size | Format | |
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978-1-64444-371-2 Done 12.pdf Restricted Access | 13.63 MB | Adobe PDF | View/Open Request a copy |
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