Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/5201
Title: | Practice Book of Complex Carbohydrates in Foods |
Authors: | Vaughan, Alexandra |
Keywords: | Carbohydrates in Foods |
Issue Date: | 2018 |
Publisher: | Vermont Ace |
URI: | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/5201 |
ISBN: | 9781644472194 |
Appears in Collections: | Food Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
978-1-64447-219-4 Done 42.pdf Restricted Access | 281.33 MB | Adobe PDF | View/Open Request a copy |
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