Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/5201
Title: Practice Book of Complex Carbohydrates in Foods
Authors: Vaughan, Alexandra
Keywords: Carbohydrates in Foods
Issue Date: 2018
Publisher: Vermont Ace
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/5201
ISBN: 9781644472194
Appears in Collections:Food Technology

Files in This Item:
File Description SizeFormat 
978-1-64447-219-4 Done 42.pdf
  Restricted Access
281.33 MBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.