Digital Library at Rajiv Gandhi University, Arunachal Pradesh
The Digital Library at Rajiv Gandhi University, Arunachal Pradesh is an online emplacement for collecting, preserving, and disseminating the institute's quality teaching research and extension output to the Global community.
Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/5252Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Graham, Wanda | - |
| dc.date.accessioned | 2021-10-29T05:09:38Z | - |
| dc.date.available | 2021-10-29T05:09:38Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.isbn | 9781644475775 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/5252 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Vermont Ace | en_US |
| dc.subject | Nutrition | en_US |
| dc.title | Introduction to Molecular Nutrition | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 978-1-64447-577-5 Done 03.pdf Restricted Access | 239 MB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.