Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/525
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.date.accessioned | 2021-05-14T06:02:40Z | - |
dc.date.available | 2021-05-14T06:02:40Z | - |
dc.date.issued | 2019 | - |
dc.identifier.isbn | 978-1-98462-786-5 (e-book) | - |
dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/525 | - |
dc.language.iso | en | en_US |
dc.publisher | BIBLIOTEX and 3G E-learning LLC | en_US |
dc.subject | ILLUSTRATED DICTIONARY | en_US |
dc.subject | COOKERY | en_US |
dc.title | ILLUSTRATED DICTIONARY OF COOKERY | en_US |
dc.type | Book | en_US |
Appears in Collections: | Food Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
9781984627865.pdf Restricted Access | 27.68 MB | Adobe PDF | View/Open Request a copy |
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