Digital Library at Rajiv Gandhi University, Arunachal Pradesh
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http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/5325Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ross, Alexander | - |
| dc.date.accessioned | 2021-10-29T07:54:24Z | - |
| dc.date.available | 2021-10-29T07:54:24Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.isbn | 9781644528457 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/5325 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Vermont Ace | en_US |
| dc.subject | Dairy | en_US |
| dc.title | Encyclopedia of Dairy Chemistry and Physics Vol.2 | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 978-1-64452-845-7 Done 36.pdf Restricted Access | 104.18 MB | Adobe PDF | View/Open Request a copy |
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