Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/5346| Title: | Encyclopedia of Dairy Chemistry and Physics [Vol.3] |
| Authors: | Knox, Lucas |
| Keywords: | Dairy |
| Issue Date: | 2018 |
| Publisher: | Vermont Ace |
| URI: | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/5346 |
| ISBN: | 9781644528464 |
| Appears in Collections: | Food Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 978-1-64452-846-4 Done 37.pdf Restricted Access | 118.45 MB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.