Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/5347
Full metadata record
DC FieldValueLanguage
dc.contributor.authorBlake, Dan-
dc.date.accessioned2021-10-29T10:15:15Z-
dc.date.available2021-10-29T10:15:15Z-
dc.date.issued2018-
dc.identifier.isbn9781644528471-
dc.identifier.urihttp://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/5347-
dc.language.isoenen_US
dc.publisherVermont Aceen_US
dc.subjectDairyen_US
dc.titleEncyclopedia of Dairy Chemistry and Physics [Vol.4]en_US
dc.typeBooken_US
Appears in Collections:Food Technology

Files in This Item:
File Description SizeFormat 
978-1-64452-847-1 Done 38.pdf
  Restricted Access
153.85 MBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.