Digital Library at Rajiv Gandhi University, Arunachal Pradesh
The Digital Library at Rajiv Gandhi University, Arunachal Pradesh is an online emplacement for collecting, preserving, and disseminating the institute's quality teaching research and extension output to the Global community.
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http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/5348Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Taylor, Joshua | - |
| dc.date.accessioned | 2021-10-29T10:20:48Z | - |
| dc.date.available | 2021-10-29T10:20:48Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.isbn | 9781644528709 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/5348 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Vermont Ace | en_US |
| dc.subject | Food and Beverage | en_US |
| dc.title | Food and Beverage Stability and Shelf Life | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 978-1-64452-870-9 Done 41.pdf Restricted Access | 14.08 MB | Adobe PDF | View/Open Request a copy |
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