Digital Library at Rajiv Gandhi University, Arunachal Pradesh
The Digital Library at Rajiv Gandhi University, Arunachal Pradesh is an online emplacement for collecting, preserving, and disseminating the institute's quality teaching research and extension output to the Global community.
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http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/5352Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Quinn, Luke | - |
| dc.date.accessioned | 2021-10-29T10:25:48Z | - |
| dc.date.available | 2021-10-29T10:25:48Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.isbn | 9781644528723 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/5352 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Vermont Ace | en_US |
| dc.subject | Food Microbiology | en_US |
| dc.title | Food Microbiology: Processing Technology and Feed Additives | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 978-1-64452-872-3 Done 43.pdf Restricted Access | 19.08 MB | Adobe PDF | View/Open Request a copy |
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