Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/5353
Title: | Emerging Technologies for Food Processing |
Authors: | Parsons, Phil |
Keywords: | Food Processing |
Issue Date: | 2018 |
Publisher: | Vermont Ace |
URI: | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/5353 |
ISBN: | 9781644528730 |
Appears in Collections: | Food Technology |
Files in This Item:
File | Description | Size | Format | |
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978-1-64452-873-0 Done 44.pdf Restricted Access | 19.91 MB | Adobe PDF | View/Open Request a copy |
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