Digital Library at Rajiv Gandhi University, Arunachal Pradesh
The Digital Library at Rajiv Gandhi University, Arunachal Pradesh is an online emplacement for collecting, preserving, and disseminating the institute's quality teaching research and extension output to the Global community.
Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/5356Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Paterson, Robert | - |
| dc.date.accessioned | 2021-10-29T10:32:39Z | - |
| dc.date.available | 2021-10-29T10:32:39Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.isbn | 9781644528778 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/5356 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Vermont Ace | en_US |
| dc.subject | Processing of Foods | en_US |
| dc.title | Improving the Thermal Processing of Foods | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 978-1-64452-877-8 Done 47.pdf Restricted Access | 20.77 MB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.