Digital Library at Rajiv Gandhi University, Arunachal Pradesh
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http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/5369Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Vance, William | - |
| dc.date.accessioned | 2021-11-01T04:38:02Z | - |
| dc.date.available | 2021-11-01T04:38:02Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.isbn | 9781644529102 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/5369 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Vermont Ace | en_US |
| dc.subject | Food Microbiology | en_US |
| dc.title | Modeling in Food Microbiology | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 978-1-64452-910-2 Done 08.pdf Restricted Access | 127.56 MB | Adobe PDF | View/Open Request a copy |
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