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Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Cornish, Robert | - |
dc.date.accessioned | 2021-11-01T04:59:24Z | - |
dc.date.available | 2021-11-01T04:59:24Z | - |
dc.date.issued | 2018 | - |
dc.identifier.isbn | 9781644529294 | - |
dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/5376 | - |
dc.language.iso | en | en_US |
dc.publisher | Vermont Ace | en_US |
dc.subject | Organic Food | en_US |
dc.title | Health Benefits of Organic Food | en_US |
dc.type | Book | en_US |
Appears in Collections: | Food Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
978-1-64452-929-4 Done 15.pdf Restricted Access | 16.5 MB | Adobe PDF | View/Open Request a copy |
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