Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/5454
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dc.contributor.authorSpringer, Joseph-
dc.date.accessioned2021-11-01T10:01:54Z-
dc.date.available2021-11-01T10:01:54Z-
dc.date.issued2018-
dc.identifier.isbn9781644529874-
dc.identifier.urihttp://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/5454-
dc.language.isoenen_US
dc.publisherVermont Aceen_US
dc.subjectFood Scienceen_US
dc.titleElementary Food Scienceen_US
dc.typeBooken_US
Appears in Collections:Food Technology

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