Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/5461
Title: | Assessment and Management of Seafood |
Authors: | Turner, Nicholas |
Keywords: | Seafood |
Issue Date: | 2018 |
Publisher: | Vermont Ace |
URI: | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/5461 |
ISBN: | 978-1-64464-103-3 |
Appears in Collections: | Food Technology |
Files in This Item:
File | Description | Size | Format | |
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978-1-64464-103-3 Done 36.pdf Restricted Access | 110.71 MB | Adobe PDF | View/Open Request a copy |
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