Digital Library at Rajiv Gandhi University, Arunachal Pradesh
The Digital Library at Rajiv Gandhi University, Arunachal Pradesh is an online emplacement for collecting, preserving, and disseminating the institute's quality teaching research and extension output to the Global community.
Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/5486Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Cameron, Sam | - |
| dc.date.accessioned | 2021-11-01T10:59:02Z | - |
| dc.date.available | 2021-11-01T10:59:02Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.isbn | 9781644646199 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/5486 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Vermont Ace | en_US |
| dc.subject | Fruit and Vegetables | en_US |
| dc.title | Safety of Fresh Fruit and Vegetables | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 978-1-64464-619-9 Done 50.pdf Restricted Access | 46.68 MB | Adobe PDF | View/Open Request a copy |
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