Digital Library at Rajiv Gandhi University, Arunachal Pradesh
The Digital Library at Rajiv Gandhi University, Arunachal Pradesh is an online emplacement for collecting, preserving, and disseminating the institute's quality teaching research and extension output to the Global community.
Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/5557Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | T. Wafullah, Nekesah | - |
| dc.date.accessioned | 2021-11-02T07:20:44Z | - |
| dc.date.available | 2021-11-02T07:20:44Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.isbn | 978-1-77407-942-3 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/5557 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Delve Publishing | en_US |
| dc.subject | Nekesah | en_US |
| dc.title | Production Technology of Spices and Herbs and their Benefits | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9781774079423 Done 35.pdf Restricted Access | 9.06 MB | Adobe PDF | View/Open Request a copy |
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