Digital Library at Rajiv Gandhi University, Arunachal Pradesh
The Digital Library at Rajiv Gandhi University, Arunachal Pradesh is an online emplacement for collecting, preserving, and disseminating the institute's quality teaching research and extension output to the Global community.
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http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/6398| Title: | THEORY, PRACTICE AND TECHNIQUES IN FOOD CHEMISTRY |
| Authors: | Mratinković, Aleksandar |
| Keywords: | FOOD CHEMISTRY |
| Issue Date: | 2020 |
| Publisher: | 3G E-learning |
| URI: | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/6398 |
| ISBN: | 978-1-98464-044-4 |
| Appears in Collections: | Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9781984640444 Done 22.pdf Restricted Access | 5.32 MB | Adobe PDF | View/Open Request a copy |
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