Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/6497
Title: Illustrated Handbook of Fermented Meat and Poultry
Authors: Mratinković, Aleksandar
Keywords: Fermented
Issue Date: 2021
Publisher: 3G E-learning
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/6497
ISBN: 978-1-98465-126-6
Appears in Collections:Chemistry

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