Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/6697
Title: The New Cultures of Food Marketing Opportunities from Ethnic, Religious and Cultural Diversity
Authors: LINDGREEN, ADAM
HINGLEY, MARTIN K.
Keywords: Cultures of Food
Issue Date: 2009
Publisher: Routledge
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/6697
ISBN: 9780566088131 (hbk)
Appears in Collections:Commerce

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