Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/6955Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | García Jaime, Cristina | - |
| dc.date.accessioned | 2021-11-26T06:16:26Z | - |
| dc.date.available | 2021-11-26T06:16:26Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.isbn | 978-1-77407-432-9 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/6955 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Delve Publishing | en_US |
| dc.subject | Nutrition | en_US |
| dc.title | Applied Nutrition and Food Technology | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9781774074329 Done 40.pdf Restricted Access | 3.77 MB | Adobe PDF | View/Open Request a copy |
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