Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/6969
Full metadata record
DC FieldValueLanguage
dc.contributor.authorDiana, Sara-
dc.date.accessioned2021-11-26T06:36:46Z-
dc.date.available2021-11-26T06:36:46Z-
dc.date.issued2021-
dc.identifier.isbn978-1-77407-830-3-
dc.identifier.urihttp://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/6969-
dc.language.isoenen_US
dc.publisherDelve Publishingen_US
dc.subjectPersonalized Fooden_US
dc.titlePersonalized Food: From Home Cooking to the Food Industryen_US
dc.typeBooken_US
Appears in Collections:Food Technology

Files in This Item:
File Description SizeFormat 
9781774078303 Done 48.pdf
  Restricted Access
2.31 MBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.