Digital Library at Rajiv Gandhi University, Arunachal Pradesh
The Digital Library at Rajiv Gandhi University, Arunachal Pradesh is an online emplacement for collecting, preserving, and disseminating the institute's quality teaching research and extension output to the Global community.
Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/6972Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | DSouza, Oliva | - |
| dc.date.accessioned | 2021-11-26T06:43:16Z | - |
| dc.date.available | 2021-11-26T06:43:16Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.isbn | 978-1-77407-927-0 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/6972 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Delve Publishing | en_US |
| dc.subject | Health and Nutrition | en_US |
| dc.title | Soy and Soy-based Foods in Health and Nutrition | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9781774079270 Done 50.pdf Restricted Access | 5.52 MB | Adobe PDF | View/Open Request a copy |
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