Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/6975
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Mratinković, Aleksandar | - |
dc.date.accessioned | 2021-11-26T06:53:34Z | - |
dc.date.available | 2021-11-26T06:53:34Z | - |
dc.date.issued | 2021 | - |
dc.identifier.isbn | 978-1-98463-981-3 | - |
dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/6975 | - |
dc.language.iso | en | en_US |
dc.publisher | Delve Publishing | en_US |
dc.subject | FACTORY FOODS | en_US |
dc.title | 21ST CENTURY FOODS: THE FACTORY FOODS | en_US |
dc.type | Book | en_US |
Appears in Collections: | Food Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
9781984639813 Done 53.pdf Restricted Access | 21.06 MB | Adobe PDF | View/Open Request a copy |
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