Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/6979
Title: 21ST CENTURY FOODS: MANUFACTURED MEATS
Authors: Mratinković, Aleksandar
Keywords: MANUFACTURED MEATS
Issue Date: 2020
Publisher: 3G E-learning
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/6979
ISBN: 978-1-98463-984-4
Appears in Collections:Food Technology

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