Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/7024
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Mratinković, Aleksandar | - |
dc.date.accessioned | 2021-11-26T09:56:26Z | - |
dc.date.available | 2021-11-26T09:56:26Z | - |
dc.date.issued | 2020 | - |
dc.identifier.isbn | 978-1-98464-065-9 | - |
dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/7024 | - |
dc.language.iso | en | en_US |
dc.publisher | 3G E-learning | en_US |
dc.subject | HEALTH NUTRITION | en_US |
dc.title | PUBLIC HEALTH NUTRITION | en_US |
dc.type | Book | en_US |
Appears in Collections: | Food Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
9781984640659 Done 68.pdf Restricted Access | 6.94 MB | Adobe PDF | View/Open Request a copy |
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