Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/7028
Full metadata record
DC FieldValueLanguage
dc.contributor.authorLeyland, Liama-
dc.date.accessioned2021-11-26T10:00:38Z-
dc.date.available2021-11-26T10:00:38Z-
dc.date.issued2020-
dc.identifier.isbn978-1-98464-452-7-
dc.identifier.urihttp://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/7028-
dc.language.isoenen_US
dc.publisherMagnum Publisheren_US
dc.subjectFood Fermentationen_US
dc.titleFood Fermentation Techniques and Microbesen_US
dc.typeBooken_US
Appears in Collections:Food Technology

Files in This Item:
File Description SizeFormat 
9781984644527 Done 70.pdf
  Restricted Access
7.47 MBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.