Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/7030
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dc.contributor.authorJalali, P. N.-
dc.date.accessioned2021-11-26T10:03:58Z-
dc.date.available2021-11-26T10:03:58Z-
dc.date.issued2020-
dc.identifier.isbn978-1-98464-453-4-
dc.identifier.urihttp://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/7030-
dc.language.isoenen_US
dc.publisherMagnum Publisheren_US
dc.subjectFoodsen_US
dc.titleFoods: Experimental Perspectivesen_US
dc.typeBooken_US
Appears in Collections:Food Technology

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