Digital Library at Rajiv Gandhi University, Arunachal Pradesh
The Digital Library at Rajiv Gandhi University, Arunachal Pradesh is an online emplacement for collecting, preserving, and disseminating the institute's quality teaching research and extension output to the Global community.
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http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/7034Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Watson, Rick | - |
| dc.date.accessioned | 2021-11-26T10:10:20Z | - |
| dc.date.available | 2021-11-26T10:10:20Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.isbn | 978-1-98464-455-8 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/7034 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Magnum Publisher | en_US |
| dc.subject | Food Processing | en_US |
| dc.title | Food Processing Technologies and Bioactive Compounds | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9781984644558 Done 73.pdf Restricted Access | 14.32 MB | Adobe PDF | View/Open Request a copy |
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