Digital Library at Rajiv Gandhi University, Arunachal Pradesh
The Digital Library at Rajiv Gandhi University, Arunachal Pradesh is an online emplacement for collecting, preserving, and disseminating the institute's quality teaching research and extension output to the Global community.
Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/7034| Title: | Food Processing Technologies and Bioactive Compounds |
| Authors: | Watson, Rick |
| Keywords: | Food Processing |
| Issue Date: | 2020 |
| Publisher: | Magnum Publisher |
| URI: | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/7034 |
| ISBN: | 978-1-98464-455-8 |
| Appears in Collections: | Food Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9781984644558 Done 73.pdf Restricted Access | 14.32 MB | Adobe PDF | View/Open Request a copy |
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