Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/7040
Title: | Olive Oil: Processing, Characterization, and Health Benefits |
Authors: | Suteu, N K |
Keywords: | Olive Oil |
Issue Date: | 2020 |
Publisher: | Magnum Publisher |
URI: | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/7040 |
ISBN: | 978-1-98464-493-0 |
Appears in Collections: | Food Technology |
Files in This Item:
File | Description | Size | Format | |
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9781984644930 Done 77.pdf Restricted Access | 8.94 MB | Adobe PDF | View/Open Request a copy |
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