Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/7041
Full metadata record
DC FieldValueLanguage
dc.contributor.authorKim, I.M.-
dc.date.accessioned2021-11-26T10:21:15Z-
dc.date.available2021-11-26T10:21:15Z-
dc.date.issued2020-
dc.identifier.isbn978-1-98464-494-7-
dc.identifier.urihttp://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/7041-
dc.language.isoenen_US
dc.publisherMagnum Publisheren_US
dc.subjectNutritionen_US
dc.titleNutrition and Sustainable Dietsen_US
dc.typeBooken_US
Appears in Collections:Food Technology

Files in This Item:
File Description SizeFormat 
9781984644947 Done 78.pdf
  Restricted Access
8.14 MBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.