Digital Library at Rajiv Gandhi University, Arunachal Pradesh
The Digital Library at Rajiv Gandhi University, Arunachal Pradesh is an online emplacement for collecting, preserving, and disseminating the institute's quality teaching research and extension output to the Global community.
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http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/7051Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mratinković, Aleksandar | - |
| dc.date.accessioned | 2021-12-09T06:07:04Z | - |
| dc.date.available | 2021-12-09T06:07:04Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.isbn | 978-1-98465-066-5 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/7051 | - |
| dc.language.iso | en | en_US |
| dc.publisher | 3G E-learning | en_US |
| dc.subject | FERMENTED FOODS AND BEVERAGES | en_US |
| dc.title | FOOD SCIENCE ADVANCES IN FERMENTED FOODS AND BEVERAGES | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9781984650665 Done 04.pdf Restricted Access | 15.39 MB | Adobe PDF | View/Open Request a copy |
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