Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/7052
Title: FOOD SCIENCE VIRUSES IN FOOD AND WATER
Authors: Mratinković, Aleksandar
Keywords: FOOD SCIENCE
Issue Date: 2021
Publisher: 3G E-learning
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/7052
ISBN: 978-1-98465-067-2
Appears in Collections:Food Technology

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