Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/7053
Full metadata record
DC FieldValueLanguage
dc.contributor.authorMratinković, Aleksandar-
dc.date.accessioned2021-12-09T06:11:36Z-
dc.date.available2021-12-09T06:11:36Z-
dc.date.issued2021-
dc.identifier.isbn978-1-98465-068-9-
dc.identifier.urihttp://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/7053-
dc.language.isoenen_US
dc.publisher3G E-learningen_US
dc.subjectFOOD SCIENCEen_US
dc.titleFOOD SCIENCE PROTEINS IN FOOD PROCESSINGen_US
dc.typeBooken_US
Appears in Collections:Food Technology

Files in This Item:
File Description SizeFormat 
9781984650689 Done 06.pdf
  Restricted Access
13.89 MBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.