Digital Library at Rajiv Gandhi University, Arunachal Pradesh
The Digital Library at Rajiv Gandhi University, Arunachal Pradesh is an online emplacement for collecting, preserving, and disseminating the institute's quality teaching research and extension output to the Global community.
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http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/7053Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mratinković, Aleksandar | - |
| dc.date.accessioned | 2021-12-09T06:11:36Z | - |
| dc.date.available | 2021-12-09T06:11:36Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.isbn | 978-1-98465-068-9 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/7053 | - |
| dc.language.iso | en | en_US |
| dc.publisher | 3G E-learning | en_US |
| dc.subject | FOOD SCIENCE | en_US |
| dc.title | FOOD SCIENCE PROTEINS IN FOOD PROCESSING | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9781984650689 Done 06.pdf Restricted Access | 13.89 MB | Adobe PDF | View/Open Request a copy |
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