Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/7060
Title: Basic and Applied Aspects of Acids in Food Industry
Authors: Gueccia, Rosalía
Keywords: Food Industry
Issue Date: 2021
Publisher: Magnum Publisher
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/7060
ISBN: 978-1-98465-185-3
Appears in Collections:Food Technology

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