Digital Library at Rajiv Gandhi University, Arunachal Pradesh
The Digital Library at Rajiv Gandhi University, Arunachal Pradesh is an online emplacement for collecting, preserving, and disseminating the institute's quality teaching research and extension output to the Global community.
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http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/7060Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Gueccia, Rosalía | - |
| dc.date.accessioned | 2021-12-14T05:09:16Z | - |
| dc.date.available | 2021-12-14T05:09:16Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.isbn | 978-1-98465-185-3 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/7060 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Magnum Publisher | en_US |
| dc.subject | Food Industry | en_US |
| dc.title | Basic and Applied Aspects of Acids in Food Industry | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9781984651853 Done 07.pdf Restricted Access | 8.23 MB | Adobe PDF | View/Open Request a copy |
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