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Title: | Basic and Applied Aspects of Acids in Food Industry |
Authors: | Gueccia, Rosalía |
Keywords: | Food Industry |
Issue Date: | 2021 |
Publisher: | Magnum Publisher |
URI: | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/7060 |
ISBN: | 978-1-98465-185-3 |
Appears in Collections: | Food Technology |
Files in This Item:
File | Description | Size | Format | |
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9781984651853 Done 07.pdf Restricted Access | 8.23 MB | Adobe PDF | View/Open Request a copy |
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