Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/7061
Full metadata record
DC FieldValueLanguage
dc.contributor.authorColombo, Marcia-
dc.date.accessioned2021-12-14T05:13:14Z-
dc.date.available2021-12-14T05:13:14Z-
dc.date.issued2021-
dc.identifier.isbn978-1-98465-186-0-
dc.identifier.urihttp://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/7061-
dc.language.isoenen_US
dc.publisherMagnum Publisheren_US
dc.subjectFoodborne Pathogensen_US
dc.titleFoodborne Pathogens: Hazards, Risk Analysis, and Controlen_US
dc.typeBooken_US
Appears in Collections:Food Technology

Files in This Item:
File Description SizeFormat 
9781984651860 Done 08.pdf
  Restricted Access
7.3 MBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.