Please use this identifier to cite or link to this item:
                
    
    http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/7064| Title: | Food-borne Diseases: Progress and Challenges | 
| Authors: | Chi Mang, Ying | 
| Keywords: | Food-borne Diseases | 
| Issue Date: | 2021 | 
| Publisher: | Magnum Publisher | 
| URI: | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/7064 | 
| ISBN: | 978-1-98465-189-1 | 
| Appears in Collections: | Food Technology | 
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9781984651891 Done 11.pdf Restricted Access | 3.03 MB | Adobe PDF | View/Open Request a copy | 
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