Digital Library at Rajiv Gandhi University, Arunachal Pradesh
The Digital Library at Rajiv Gandhi University, Arunachal Pradesh is an online emplacement for collecting, preserving, and disseminating the institute's quality teaching research and extension output to the Global community.
Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/7065Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kwon Kim, Byung | - |
| dc.date.accessioned | 2021-12-14T05:55:40Z | - |
| dc.date.available | 2021-12-14T05:55:40Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.isbn | 978-1-98465-190-7 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/7065 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Magnum Publisher | en_US |
| dc.subject | Sanitation and Hygiene | en_US |
| dc.title | Sanitation and Hygiene in Food Processing | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9781984651907 Done 12.pdf Restricted Access | 3.18 MB | Adobe PDF | View/Open Request a copy |
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