Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/7067
Title: Genetically Modified Food Sources: Safety Assessment and Control
Authors: Li, Fuqiang
Keywords: Food Sources
Issue Date: 2021
Publisher: Magnum Publisher
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/7067
ISBN: 978-1-98465-209-6
Appears in Collections:Food Technology

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