Digital Library at Rajiv Gandhi University, Arunachal Pradesh
The Digital Library at Rajiv Gandhi University, Arunachal Pradesh is an online emplacement for collecting, preserving, and disseminating the institute's quality teaching research and extension output to the Global community.
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http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/7067Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Li, Fuqiang | - |
| dc.date.accessioned | 2021-12-14T06:04:19Z | - |
| dc.date.available | 2021-12-14T06:04:19Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.isbn | 978-1-98465-209-6 | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/7067 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Magnum Publisher | en_US |
| dc.subject | Food Sources | en_US |
| dc.title | Genetically Modified Food Sources: Safety Assessment and Control | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9781984652096 Done 14.pdf Restricted Access | 4.17 MB | Adobe PDF | View/Open Request a copy |
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