Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/7070
Full metadata record
DC FieldValueLanguage
dc.contributor.authorWhitelock, Eleazar-
dc.date.accessioned2021-12-14T06:21:12Z-
dc.date.available2021-12-14T06:21:12Z-
dc.date.issued2021-
dc.identifier.isbn9781984657138-
dc.identifier.urihttp://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/7070-
dc.language.isoenen_US
dc.publisherBibliotexen_US
dc.subjectSpicesen_US
dc.titleTypes of Spicesen_US
dc.typeBooken_US
Appears in Collections:Food Technology

Files in This Item:
File Description SizeFormat 
9781984657138 Done 17.pdf
  Restricted Access
2.4 MBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.