Please use this identifier to cite or link to this item:
http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/8593| Title: | The new cultures of food : marketing opportunities from ethnic, religious and cultural diversity |
| Authors: | Lindgreen, Adam Hingley, Martin K. |
| Keywords: | Ethnic food industry Food – Social aspects Food preferences Minority consumers |
| Issue Date: | 2016 |
| Publisher: | Routledge / Taylor & Francis Group |
| URI: | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/8593 |
| ISBN: | 9780566088131 (hbk) |
| Appears in Collections: | Management |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| The New Cultures of Food (done).pdf Restricted Access | 2.74 MB | Adobe PDF | View/Open Request a copy |
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