Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/8593
Title: The new cultures of food : marketing opportunities from ethnic, religious and cultural diversity
Authors: Lindgreen, Adam
Hingley, Martin K.
Keywords: Ethnic food industry
Food – Social aspects
Food preferences
Minority consumers
Issue Date: 2016
Publisher: Routledge / Taylor & Francis Group
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/8593
ISBN: 9780566088131 (hbk)
Appears in Collections:Management

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