Digital Library at Rajiv Gandhi University, Arunachal Pradesh
The Digital Library at Rajiv Gandhi University, Arunachal Pradesh is an online emplacement for collecting, preserving, and disseminating the institute's quality teaching research and extension output to the Global community.
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http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/8593Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lindgreen, Adam | - |
| dc.contributor.author | Hingley, Martin K. | - |
| dc.date.accessioned | 2022-07-28T09:55:43Z | - |
| dc.date.available | 2022-07-28T09:55:43Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.isbn | 9780566088131 (hbk) | - |
| dc.identifier.uri | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/8593 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Routledge / Taylor & Francis Group | en_US |
| dc.subject | Ethnic food industry | en_US |
| dc.subject | Food – Social aspects | en_US |
| dc.subject | Food preferences | en_US |
| dc.subject | Minority consumers | en_US |
| dc.title | The new cultures of food : marketing opportunities from ethnic, religious and cultural diversity | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Management | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| The New Cultures of Food (done).pdf Restricted Access | 2.74 MB | Adobe PDF | View/Open Request a copy |
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