Please use this identifier to cite or link to this item:
                
    
    http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/8593| Title: | The new cultures of food : marketing opportunities from ethnic, religious and cultural diversity | 
| Authors: | Lindgreen, Adam Hingley, Martin K. | 
| Keywords: | Ethnic food industry Food – Social aspects Food preferences Minority consumers | 
| Issue Date: | 2016 | 
| Publisher: | Routledge / Taylor & Francis Group | 
| URI: | http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/8593 | 
| ISBN: | 9780566088131 (hbk) | 
| Appears in Collections: | Management | 
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| The New Cultures of Food (done).pdf Restricted Access | 2.74 MB | Adobe PDF | View/Open Request a copy | 
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