Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/9076
Title: Processing and Preservation of Fishes
Authors: Acharya, Vikas
Keywords: Processing and Preservation
Fishes
Issue Date: 2018
Publisher: Vidya Books
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/9076
ISBN: 978-93-90527-69-4
Appears in Collections:Food Technology

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