Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/9078
Title: The Science of Food
Authors: Raman, Anmol
Keywords: Science
Food
Issue Date: 2021
Publisher: Vidya Books
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/9078
ISBN: 978-93-90527-40-3
Appears in Collections:Food Technology

Files in This Item:
File Description SizeFormat 
9789390527403.pdf
  Restricted Access
13.82 MBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.