Please use this identifier to cite or link to this item: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/9084
Title: Understanding Food Science and Technology
Authors: Bhasin, Rajesh
Keywords: Food Science
Technology
Issue Date: 2021
Publisher: Vidya Books
URI: http://rguir.inflibnet.ac.in:8080/jspui/handle/123456789/9084
ISBN: 978-93-90527-72-4
Appears in Collections:Food Technology

Files in This Item:
File Description SizeFormat 
9789390527724.pdf
  Restricted Access
10.99 MBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.